Party Night Menu

3-Course Carvery Menu 

STARTER 

Roasted Butternut squash soup and sage oil (GF) (Ve) 

Pressed Ham Hock terrine with spiced pear chutney and toasted brioche 

Baked Goats cheese and caramelised onion tart with figs, walnuts, balsamic, and honey (V) 

MAIN 

Roast Turkey, sage and cranberry stuffing, chipolata – Halal and GF options available 

Fillet of Salmon, leek cream sauce 

Roasted Vegetable Wellington (Ve)  

Served with roast potatoes, parsnips, carrots, sprouts 

DESSERT 

Chocolate Cheesecake, orange compote (V) 

Glazed Lemon tart, cherry coulis chantilly cream (GF) (V) 

Traditional Christmas pudding, brandy sauce (Ve) 

All Inclusive Beverage 

 House spirits: Vodka, gin, whiskey, rum 

House white, red, and rosé wine 

Draught beer 

Please note that all other spirits, bottled beers, shots, and premium brands are available at an additional cost. 

(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.