New Years Eve Menu
4/5 Course NYE Menu
CANAPES
Smooth liver parfait with onion marmalade
Smoked salmon with crème fraîche blinis
Mini bacon and Aberdeen Angus cheeseburger
Mini Yorkshire pudding with beef and horseradish
Chicken and mushroom vol-au-vent
Peppered goat’s cheese en croûte
Roast pepper and mozzarella bruschetta
Sun-blushed tomato, mozzarella and basil oil crostini
Wild mushroom and parsley bruschetta
Roasted courgette, pesto and basil en croûte
STARTER
Sweet Potato, coconut and chilli soup (Ve) (NGCI)
Buffalo Mozzarella, Plum tomatoes, balsamic glaze (V) (NGCI)
Ham Hock, Pickled Carrot and Mustard Terrine, Toasted Sourdough
MAIN
Roast Pork Medallion, Mustard and Sage Jus, Roast Potatoes, Seasonal Vegetables (NGCI)
Pan-fried seabass, crushed potatoes, lemon and herb butter sauce
Roasted vegetable wellington (Ve)
All served with roast potatoes, parsnips, carrots, sprouts
DESSERT
Baked vanilla cheesecake, spiced fruit compote (Ve) (NGCI)
Bailey’s crème Brûlée
Glazed lemon tart, cherry coulis chantilly cream (NGCI) (V)
ADD ON COURSE
Raspberry sorbet, mint & basil drizzle
Champagne sorbet, strawberry coulis
Lemon sorbet, fresh citrus shavings
(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.