New Years Eve Menu

4/5 Course NYE Menu 

CANAPES 

Smooth liver parfait with onion marmalade 

Smoked salmon with crème fraîche blinis 

Mini bacon and Aberdeen Angus cheeseburger 

Mini Yorkshire pudding with beef and horseradish 

Chicken and mushroom vol-au-vent 

Peppered goat’s cheese en croûte 

Roast pepper and mozzarella bruschetta 

Sun-blushed tomato, mozzarella and basil oil crostini 

Wild mushroom and parsley bruschetta 

Roasted courgette, pesto and basil en croûte 

STARTER 

Sweet Potato, coconut and chilli soup (Ve) (NGCI) 

Buffalo Mozzarella, Plum tomatoes, balsamic glaze (V) (NGCI) 

Ham Hock, Pickled Carrot and Mustard Terrine, Toasted Sourdough 

MAIN 

Roast Pork Medallion, Mustard and Sage Jus, Roast Potatoes, Seasonal Vegetables (NGCI) 

Pan-fried seabass, crushed potatoes, lemon and herb butter sauce 

Roasted vegetable wellington (Ve) 

All served with roast potatoes, parsnips, carrots, sprouts 

DESSERT 

Baked vanilla cheesecake, spiced fruit compote (Ve) (NGCI) 

Bailey’s crème Brûlée 

Glazed lemon tart, cherry coulis chantilly cream (NGCI) (V) 

ADD ON COURSE 

Raspberry sorbet, mint & basil drizzle 

Champagne sorbet, strawberry coulis 

Lemon sorbet, fresh citrus shavings 

(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.