New Years Eve Menu

New Year’s Eve Menu 

Soups 

Roasted Red Pepper Tomato Basil Soup (Ve) (GF) 

Red Peppers along with fresh tomatoes roasted to perfection with spices and blended in a smooth broth, topped with basil pesto and served with toasted sour–dough croutons 

Sweet potato, coconut & chilli soup (Ve) 

A quick, tasty & a smooth broth great for Autumn and Winter 

Starters 

Ham hock, pickled carrot & mustard terrine, toasted sourdough 

Slow cooked ham hock with pickled carrots, mustard & parsley, served with sourdough slices 

Buffalo Mozzarella & Plum Tomatoes, Balsamic Glaze (V) (GF) 

Buffalo mozzarella & Plum tomatoes layered together and topped with balsamic glaze 

Goats cheese & caramelised onion tart, beetroot, and rocket salad 

A flavourful and elegant dish that is mostly relished by all 

Main Course 

Beef Fillet, Red Wine Jus & Seasonal Vegetables 

Roasted beef fillet cooked in red wine jus, served with seasonal veg & potato mash 

Pan-fried hake, crushed potatoes, lemon and herb butter sauce 

Hake fillets cooked to perfection served with lemon & herb butter sauce and crushed potatoes 

Butternut Squash & Sweet Potato Risotto, Peas & Sage (Ve) (GF) 

Classic Italian dish cooked al-dente with sweet potato, butternut squash and infused with Sage 

DESSERTS 

Baked Vanilla Cheesecake, spiced fruit compote (Ve) (GF) 

Eton Mess, Chantilly cream, Winter berries & fruit coulis (V) (GF) 

A traditional English dessert topped with Chantilly cream, Winter berries and fruit coulis 

Selection of British Cheese, Crackers & Chutney 

Tea Coffee & Petit Four (V) 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.