Christmas Day Lunch Menu

Canapes

Roast peppers and mozzarella bruschetta

Chicken and Mushroom vol au vents

Prawn with avocado and coriander blinis

Starters

Winter spiced parsnip and apple soup (v)

Ham hock terrine, baked pancetta-wrapped fig, maple dressing, toasted sourdough

Wild mushrooms in garlic and white wine cream sauce, flat-leaf parsley, toasted bread (v)

Seared scallops with a pea & spinach puree

Mains

Baked salmon fillet, celeriac puree, spinach, lobster sauce

Sweet Potato, Cashew & Apricot Chutney Tart, cashew nut sauce, and apricot chutney, topped with mixed seeds and nuts. Balsamic and thyme gravy

Slow-cooked beef steak, red wine, baby onions, and mushrooms. Herb mashed potato

Served with winter vegetables and potatoes

Desserts

Morello cherry tart, creme patisserie, and clotted cream

Assiette of chocolate – tart, opera cake, and torte

Oat milk & vanilla panna cotta, strawberry & cracked black pepper salsa (Ve)

Cheeseboard

Stilton, Cheddar and Brie, red onion marmalade, grape, and celery salad